Chef Deco

Since Daisy came here, everything seems smooth so far. Now there are two mouths waiting to be fed everyday, suddently I turn myself into a chinese food chef. I have been cooking 9 different "chinese dishes" for 3 dinner already. That's more than what I have made in about 5 years. Usually I prefer having western food for my meal, and I love to cook those italian dishes. Daisy told me that what a waste I am not to be a real cook. Well, I do wish one day I can have my own restaurant. The hit of the restaurant will be a Ph.D. in Pharmacology masters in European cusines. Sure enough that to cook and to do experiment have a lot in common. Protocol is recipe; incubation for 30 minutes is a perfect analogue to simmer for 30 minutes. I really appreciate the chance that Daisy's arrival helps me polish my skill of cooking. I don't know when my dream will come true but I do know it will definitely happen! Deco's Bistro. Yeah, You bet that's the name!